***Delivery of this Unit is Included in the price***
The Leosmak 130 is a high-capacity, fully automated industrial freeze dryer designed for commercial-scale food preservation, biotech applications, and high-volume production environments. Built with durability and efficiency in mind, it combines smart technology, a large freeze-drying chamber, and user-friendly controls to ensure maximum productivity with minimal hassle.
Perfect for businesses looking to scale up freeze drying operations, the Leo 130 delivers powerful performance with intuitive functionality.
Key Features
High Capacity: The spacious drying chamber accommodates substantial volumes, with a raw material capacity of up to 130kg per cycle—ideal for large-scale commercial or industrial applications.
Sweet Mode: Specialised setting for candies and sweets, including preheating up to +70°C, vaporisation, and rapid cooling. This function shortens drying cycles to as little as 1–3 hours.
Efficient Freeze-Drying Process: Retains the natural nutritional value, flavour, and texture of food and other materials, ensuring high-quality preservation results.
Energy-Efficient Operation: Built with an air-cooled system and a powerful 3HP compressor, the Leo 130 maximises performance while minimising power consumption.
Advanced Temperature Control: Fully programmable system with precise shelf temperature management, ranging from -45°C to +55°C—ideal for safely freeze-drying heat-sensitive compounds.
Robust Construction: Industrial-grade build with 304 food-grade stainless steel interior and trays, engineered for reliability in continuous-use, high-demand settings.
User-Friendly Interface: Features a large 10-inch touchscreen and remote access via Wi-Fi or app, simplifying operation and monitoring from anywhere.
***Delivery of this Unit is Included in the price***
The Leosmak 130 is a high-capacity, fully automated industrial freeze dryer designed for commercial-scale food preservation, biotech applications, and high-volume production environments. Built with durability and efficiency in mind, it combines smart technology, a large freeze-drying chamber, and user-friendly controls to ensure maximum productivity with minimal hassle.
Perfect for businesses looking to scale up freeze drying operations, the Leo 130 delivers powerful performance with intuitive functionality.
Key Features
High Capacity: The spacious drying chamber accommodates substantial volumes, with a raw material capacity of up to 130kg per cycle—ideal for large-scale commercial or industrial applications.
Sweet Mode: Specialised setting for candies and sweets, including preheating up to +70°C, vaporisation, and rapid cooling. This function shortens drying cycles to as little as 1–3 hours.
Efficient Freeze-Drying Process: Retains the natural nutritional value, flavour, and texture of food and other materials, ensuring high-quality preservation results.
Energy-Efficient Operation: Built with an air-cooled system and a powerful 3HP compressor, the Leo 130 maximises performance while minimising power consumption.
Advanced Temperature Control: Fully programmable system with precise shelf temperature management, ranging from -45°C to +55°C—ideal for safely freeze-drying heat-sensitive compounds.
Robust Construction: Industrial-grade build with 304 food-grade stainless steel interior and trays, engineered for reliability in continuous-use, high-demand settings.
User-Friendly Interface: Features a large 10-inch touchscreen and remote access via Wi-Fi or app, simplifying operation and monitoring from anywhere.